Thursday, March 31, 2011
Friday, March 25, 2011
Entered via an older stie
Wow, what a steak my husband and I shared last Wednesday night. Kudos to the chef. Our beef tenderloin, which is on the menu every night, was cooked perfectly to medium rare. Tender, flavorful, scrumptious. We consider ourselves steak experts and have paid a lot more money for a steak than Muffin's asks for theirs. We will be back. Give that chef a raise and keep him around.
Thursday, March 17, 2011
Friday, March 4, 2011
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